Herbs

Scientific Name: Matricaria chamomilla
Family: Asteraceae.
Active Ingredient: Apigenin, known for its calming and antiinflammatory effects.
Cultivation Season: Planted in November and harvested in March-April.
Color: White petals with yellow centers.
Purity: High-quality chamomile with ≥%99 purity, free from contaminants.
EU Compliance: Fully meets European Union standards for pesticide residues, microbiological safety, and heavy metal limits.

Scientific Name: Thymus vulgaris
Family: Lamiaceae (Mint family)
Active Ingredient: Thymol, known for its antimicrobial and
antifungal properties.
Cultivation Season: Grown in spring (March-May) or autumn
(September-November).
Color: Greenish-gray leaves with a strong aromatic scent.
Purity: High-quality thyme with ≥%99 purity, free from
contaminants.
EU Compliance: Fully complies with European Union standards
for pesticide residues, heavy metals, and microbiological safety.