Aniseed
- Scientific Name: Pimpinella anisum
- Family: Apiaceae
- Active Ingredient: Anethole, known for its digestive and antiinflammatory properties.
- Cultivation Season: Grown in spring (March-May) or autumn (September-November).
- Color: Light greenish-brown seeds with a sweet, licorice-like aroma.
- Purity: High-quality aniseed with ≥%99 purity, free from contaminants.
- EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety
Fennel
- Scientific Name: Foeniculum vulgare
- Family: Apiaceae
- Active Ingredient: Anethole and fenchone, known for their digestive and antimicrobial properties.
- Cultivation Season: Grown in spring (March-May) or autumn (September-November).
- Color: Yellowish-brown seeds with a sweet, licorice-like aroma.
- Purity: High-quality fennel with ≥%99 purity, free from contaminants.
- EU Compliance: Fully complies with European Union standards for pesticide residues, heavy metals, and microbiological safety.
